Orange-Cream Cheese Biscuits

Orange-Cream Cheese Biscuits
You can never have too many hor d'oeuvre recipes, so give Orange-Cream Cheese Biscuits a try. Watching your figure? This gluten free and vegetarian recipe has 78 calories, 0g of protein, and 2g of fat per serving. This recipe serves 15. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, sugar, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Heat oven to 450°F.
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OvenOven
2
Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
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Baking MixBaking Mix
Orange JuiceOrange Juice
Orange ZestOrange Zest
DoughDough
3
Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
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Baking MixBaking Mix
DoughDough
RollRoll
4
Roll dough 1/2 inch thick.
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DoughDough
RollRoll
5
Cut with 2 1/2-inch cutter dipped in Bisquick mix.
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Baking MixBaking Mix
6
Place on ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
7
Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
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Cream CheeseCream Cheese
MarmaladeMarmalade
SugarSugar
8
Bake 8 to 10 minutes or until golden brown.
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OvenOven
DifficultyHard
Ready In40 m.
Servings15
Health Score0
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