Orange-Cranberry Oat Cake - Magazine Prize Tested Winner

Name: Orange-Cranberry Oat Cake - Magazine Prize Tested Winner
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 177 milliliters butter (softened); 473 milliliters fresh cranberries (chopped); 3 eggs; 532 milliliters all-purpose flour; 237 milliliters milk; 118 milliliters nuts (toasted, then chopped) (optional); 1 teaspoon orange extract (optional); 79 milliliters orange juice (freshly squeezed ) (optional); 2 teaspoons orange peel (finely shredded); 237 milliliters powdered sugar; 355 milliliters rolled oats; 1 teaspoons salt; 237 milliliters sugar

You can never have too many dessert recipes, so give Orange-Cranberry Oat Cake - Magazine Prize Tested Winner a try. One portion of this dish contains about 7g of protein, 17g of fat, and a total of 405 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up baking powder, cranberries, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.