Orange-Cinnamon Rice Pudding

Name: Orange-Cinnamon Rice Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters arborio rice; 2 cinnamon sticks; 3 Tbsps confectioners sugar; 177 milliliters granulated sugar; 8 servings Ground cinnamon, for sprinkling; 8 servings Kosher salt; 118 milliliters mascarpone cheese; 1 strip orange peel, plus 1/2 teaspoon grated zest; 1 Tbsp unsalted butter; 2 teaspoons vanilla extract; 946 milliliters whole milk

Orange-Cinnamon Rice Pudding is a gluten free and lacto ovo vegetarian recipe with 8 servings. One serving contains 333 calories, 7g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up arborio rice, ground cinnamon, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It works well as a cheap dessert. Users who liked this recipe also liked Orange Rice Pudding With Minted Orange/Cranberry Glaze, Cinnamon and Orange Pudding, and Cardamom Yogurt Pudding with Orange and Cinnamon Honey Syrup.

Instructions

Combine the orange peel, 2 cups water, the butter and a pinch of salt in a saucepan and bring to a boil.

Ingredients you will need

Orange Zest

Butter

Water

Salt

Equipment you will use

Sauce Pan

Add the rice and return to a boil, then reduce the heat to low and cook, shaking the pan occasionally, until the liquid is absorbed, about 15 minutes.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Bring the milk, granulated sugar, cinnamon sticks and vanilla to a low boil in another saucepan.

Ingredients you will need

Granulated Sugar

Cinnamon Stick

Vanilla

Milk

Equipment you will use

Sauce Pan

Add the rice and simmer over medium-low heat, stirring, until the liquid is mostly absorbed, about 15 minutes. Stir in the grated orange zest and 1/4 cup mascarpone.

Ingredients you will need

Orange Zest

Mascarpone

Rice

Transfer the rice pudding to a large bowl and let cool, then cover with plastic wrap and refrigerate until cold and set, about 2 hours.

Ingredients you will need

Rice

Wrap

Equipment you will use

Plastic Wrap

Bowl

Beat the remaining 1/4 cup mascarpone and the confectioners' sugar in a bowl.

Ingredients you will need

Powdered Sugar

Mascarpone

Equipment you will use

Bowl

Remove the cinnamon sticks and orange peel from the pudding.

Ingredients you will need

Cinnamon Stick

Orange Zest

Serve topped with the mascarpone and cinnamon.

Ingredients you will need

Mascarpone

Cinnamon

Photograph by Con Poulos

Equipment

Ingredients

Servings:

237milliliters

arborio rice 2

cinnamon sticks 3Tbsps

confectioners' sugar 177milliliters

granulated sugar 8servings

Ground cinnamon, for sprinkling 8servings

Kosher salt 118milliliters

mascarpone cheese 1strip

orange peel, plus 1/2 teaspoon grated zest 1Tbsp

unsalted butter 2teaspoons

vanilla extract 946milliliters

whole milk

Recommended wine: Cream Sherry, Port, Moscato Dasti

Rice Pudding works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.