Orange Chicken Stir-Fry

Name: Orange Chicken Stir-Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 3 teaspoons canola oil, divided; 3 larges carrots, julienned; 6 servings Hot cooked rice, optional; 1 Tbsp cornstarch; 0 teaspoons ground ginger; 1 Tbsp lemon juice; 1 medium onion, thinly sliced and separated into rings; 165 milliliters orange juice; 107 milliliters reduced-sugar orange marmalade; 0 teaspoons pepper; 1 teaspoons salt; 680 grams boneless skinless chicken breasts, cut into strips

Orange Chicken Stir-Fry could be just the gluten free and dairy free recipe you've been looking for. One serving contains 585 calories, 31g of protein, and 6g of fat. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. It works well as a main course. Chinese Style Chicken and Noodle Stir Fry, Ginger Chicken Stir-Fry, and Celery & Carrot Chicken Stir-Fry are very similar to this recipe.

Instructions

In a small bowl, combine cornstarch and orange juice until smooth; set aside.

Ingredients you will need

Orange Juice

Corn Starch

Equipment you will use

Bowl

Combine the salt, ginger and pepper; sprinkle over chicken. Set aside.

Ingredients you will need

Chicken

Ginger

Pepper

Salt

In a large nonstick skillet or wok, stir-fry carrots and onion in 1 teaspoon oil until crisp-tender.

Ingredients you will need

Carrot

Onion

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove and keep warm.

In the same pan, stir-fry chicken in remaining oil until no longer pink. Stir in the marmalade, brown sugar and lemon juice until marmalade is dissolved.

Ingredients you will need

Brown Sugar