Orange-Chicken Rice Bowl
Watching your figure? This gluten free and dairy free recipe has 67 calories, 5g of protein, and 2g of fat per serving. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have orange juice, chicken breasts, stir-fry vegetables, and a few other ingredients on hand, you can make it.
Instructions
Cook chicken in large nonstick skillet on medium heat 5 min. or until done, stirring frequently.
Stir in dressing and juice. Bring to boil.
Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally.
Serve over rice; top with nuts.