Orange-Buttermilk Cake with Summer Fruit

Name: Orange-Buttermilk Cake with Summer Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters butter, softened; 355 milliliters cherries, pitted and halved; 3 larges eggs; 237 milliliters fat-free buttermilk; 710 milliliters all-purpose flour, divided (about 13 1/2 ounces); 1 Tbsp Grand Marnier or other orange liqueur; 237 milliliters sliced nectarines; 59 milliliters fresh orange juice; 237 milliliters sliced peaches; 4 teaspoons poppy seeds; 0 teaspoons salt; 237 milliliters sliced strawberries; 414 milliliters sugar; 3 Tbsps sugar

Orange-Buttermilk Cake with Summer Fruit

Orange-Buttermilk Cake with Summer Fruit might be just the dessert you are searching for. This recipe serves 16. Watching your figure? This vegetarian recipe has 276 calories, 5g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking soda, buttermilk, cherries, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July.

Instructions

Preheat oven to 35

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Oven

To prepare fruit, combine first 7 ingredients in a large bowl; toss gently. Cover and chill.

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Fruit

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Bowl

To prepare cake, coat a 12-cup tube pan with cooking spray, and dust with 2 tablespoons flour.

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Cooking Spray

All Purpose Flour

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Frying Pan

Lightly spoon remaining 3 cups flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, poppy seeds, baking soda, and salt in a medium bowl, stirring with a whisk.

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Baking Soda

Poppy Seeds

All Purpose Flour

Salt

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Whisk

Bowl

Place 1 3/4 cups sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.

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Butter

Sugar

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Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

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Egg

Combine buttermilk and 1/4 cup juice.

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Buttermilk

Juice

Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Spoon batter into prepared pan.

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Buttermilk

All Purpose Flour

Sugar

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Frying Pan

Bake at 350 for 43 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

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Wire Rack