Orange-braised Beef

Name: Orange-braised Beef
Prep time: 4 h 54 min
Cook time: 4 h 54 min
Total time: 4 h 54 min
Yield: 7
Cuisine: Global
Ingredients: 1 bay leaf; 1 carrot; 1 rib celery rib; 454 grams creamer-size potatoes (optional); 2 teaspoons minced garlic; 237 milliliters low-sodium chicken or beef broth, or as needed; 1 Tbsp olive oil + olive oil as needed; 1 medium orange; 7 servings Salt and freshly ground pepper to taste; 1 kilograms boneless short ribs or stew meat; 237 milliliters hearty, lightly oaked red wine; 1 larges yellow onion

Orange-braised Beef might be just the main course you are searching for. One portion of this dish contains approximately 46g of protein, 14g of fat, and a total of 415 calories. This gluten free and dairy free recipe serves 7. If you have salt and pepper, garlic, lightly oaked wine, and a few other ingredients on hand, you can make it. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 4 hours and 54 minutes.