Orange Beef Teriyaki

Name: Orange Beef Teriyaki
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 680 grams beef top sirloin steak, thinly sliced; 312 grams can mandarin oranges; 2 Tbsps canola oil; 6 servings Hot cooked rice; 1 Tbsp cornstarch; 1 garlic clove, minced; 6 servings Green onion and orange peel curls, optional; 2 teaspoons ground ginger; 2 Tbsps honey; 116 milliliters soy sauce

Orange Beef Teriyaki

You can never have too many Japanese recipes, so give Orange Beef Teriyaki a try. This recipe makes 6 servings with 350 calories, 30g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of garlic clove, mandarin oranges, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people really liked this main course. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and dairy free diet.