Orange-Balsamic Sauce

Name: Orange-Balsamic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 1 garlic clove, halved; 158 milliliters orange juice; 1 teaspoons cracked black pepper; 0 teaspoons salt; 118 milliliters minced shallots (about 3); 1 teaspoon sugar

Need a gluten free and vegan sauce? Orange-Balsamic Sauce could be a great recipe to try. This recipe serves 3. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 58 calories. A mixture of balsamic vinegar, shallots, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine all ingredients in a small saucepan; bring to a boil. Reduce heat to medium; cook, uncovered, 10 minutes. Strain mixture through a fine sieve into a bowl; discard solids.

Equipment you will use

Sauce Pan