Orange And Oat Scone Recipe

Name: Orange And Oat Scone Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 237 milliliters cold Butter (2 sticks), cut into small pieces; 237 milliliters Buttermilk; 59 milliliters course Turbinado or demerara Sugar for sprinkling; 158 milliliters dried currants; 1 zest of orange; 473 milliliters Rolled oats; 118 milliliters Turbinado Sugar; 710 milliliters whole wheat pastry flour

The recipe Orange And Oat Scone Recipe could satisfy your Scottish craving in around 15 minutes. For $1.13 per serving, you get a morn meal that serves 6. One portion of this dish contains about 14g of protein, 35g of fat, and a total of 751 calories. It is a good option if you're following a vegetarian diet. If you have rolled oats, currants, butter, and a few other ingredients on hand, you can make it.