Orange and Avocado Salsa

Name: Orange and Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 diced peeled avocado; 2 Tbsps chopped fresh cilantro; 591 milliliters pink grapefruit sections, chopped (about 2 large grapefruit); 1 Tbsp minced jalapeño pepper; 1 teaspoons kosher salt; 2 teaspoons fresh lime juice; 710 milliliters orange sections, chopped (about 4); 59 milliliters minced red onion

Orange and Avocado Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 83 calories. This recipe serves 10. It is a good option if you're following a gluten free, primal, and whole 30 diet. It is a very reasonably priced recipe for fans of Mexican food. If you have avocado, cilantro, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine all ingredients in a bowl; toss gently.

Equipment you will use

Bowl

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

diced peeled avocado 2Tbsps

chopped fresh cilantro 591milliliters

pink grapefruit sections, chopped (about 2 large grapefruit)1Tbsp

minced jalapeño pepper 1teaspoons

kosher salt 2teaspoons

fresh lime juice 710milliliters

orange sections, chopped (about 4)59milliliters

minced red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.