Open-Faced Turkey Sandwich with Mushroom Gravy

Name: Open-Faced Turkey Sandwich with Mushroom Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon fresh thyme, leaves; 355 milliliters gravy; 118 milliliters madeira wine; 454 grams mixed domestic and wild mushrooms, such as shiitake, oyster, or cremini, trimmed and quartered; 1 kilograms Roast Turkey Breast and Gravy, (1/2 recipe); 4 servings salt and freshly ground pepper; 1 shallot, finely chopped; 1 Tbsp unsalted butter; 1 small bunch watercress

Need a gluten free main course? Open-Faced Turkey Sandwich with Mushroom Gravy could be an outstanding recipe to try. This recipe makes 4 servings with 403 calories, 56g of protein, and 7g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up domestic and mushrooms, salt and pepper, madeira wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.