Open-Faced Turkey Burgers

Name: Open-Faced Turkey Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 2 teaspoons Dijon mustard; 3 garlic cloves, peeled; 5 teaspoons honey; 1 teaspoons Italian seasoning; 227 grams lean ground turkey; 2 red lettuce leaves; 2 Tbsps mayonnaise; 3 teaspoons olive oil, divided; 1 Dash pepper; 1 teaspoon prepared pesto; 0 teaspoons salt; 2 slices sweet onion; 2 slices tomato; 2 slices whole wheat bread

Open-Faced Turkey Burgers might be a good recipe to expand your main course recipe box. One portion of this dish contains around 32g of protein, 21g of fat, and a total of 427 calories. This recipe serves 2. It is a rather cheap recipe for fans of American food. This recipe from Taste of Home requires dijon mustard, pesto, honey, and olive oil. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place garlic on a double thickness of heavy-duty foil.

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Garlic

Equipment you will use

Aluminum Foil

Drizzle with 1 teaspoon oil. Wrap foil around garlic.

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Garlic

Wrap

Cooking Oil

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Aluminum Foil

Bake at 425° for 15-20 minutes or until garlic is softened. Cool for 10 minutes.

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Garlic

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Oven

Meanwhile, in a small bowl, combine mayonnaise and pesto; set aside. In another small bowl, combine Italian seasoning and remaining oil; brush over bread. Set aside.

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Italian Seasoning

Mayonnaise

Bread

Pesto

Cooking Oil

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Bowl

Squeeze softened garlic into a large bowl.

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Garlic

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Bowl

Add the honey, mustard, salt and pepper. Crumble turkey over mixture and mix well. Shape into two patties.

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Salt And Pepper

Mustard

Whole Turkey

Honey

Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Grill bread for 1-2 minutes on each side or until toasted. Top each slice of bread with lettuce, burger, tomato, onion and 1 tablespoon mayonnaise mixture.

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Mayonnaise

Lettuce

Tomato

Bread

Onion

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Grill

Equipment

Ingredients

Servings:

2teaspoons

Dijon mustard 3

garlic cloves, peeled 5teaspoons

honey 1teaspoons

Italian seasoning 227grams

lean ground turkey 2

red lettuce leaves 2Tbsps

mayonnaise 3teaspoons

olive oil, divided 1Dash

pepper 1teaspoon

prepared pesto 0teaspoons

Recommended wine: Merlot, Malbec, Zinfandel

Turkey Burgers can be paired with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Cotarella Sodale Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Cotarella Sodale Merlot

Deep purple in color, Sodale is redolant with inky black fruit, sweet spice, and mineral- all of which are woven together tighlty with a degree of finesse that calls its revered cousin, Montiano, to mind. On the palate the wine is juicy yet structured with abundant tannin that is polished and supple in texture. A balanced finish of medium length begs another sip and makes Sodale an indespensable everyday drinker.Pair Sodale with your mid-week supper, or a more carefully coordinated affair. A stuffed portobello mushroom, a slow-cooked Bolognese sauce, or a seared shell steak with frites and a red wine reduction would all pair beautifully with Sodale.