Open-Faced Smoked Salmon Sandwiches

Name: Open-Faced Smoked Salmon Sandwiches
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters alfalfa sprouts; 4 servings Dill Cream Cheese Spread; 113 grams pumpernickel bread, toasted; 2 inches thick) slices red onion; 113 grams thinly sliced smoked salmon

This recipe serves 4. One serving contains 186 calories, 10g of protein, and 9g of fat. If $1.74 per serving falls in your budget, Open-Faced Smoked Salmon Sandwiches might be If you have alfalfa sprouts, onion, pumpernickel bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

Spread 1 tablespoon Dill Cream Cheese

Ingredients you will need

Cream Cheese

Spread

Dill

Spread over each of 4 bread slices. Top each with 1 ounce salmon, 2 onion slices, and 1/4 cup sprouts.

Ingredients you will need

Sprouts

Salmon

Spread

Bread

Onion

Ingredients

Servings:

237milliliters

alfalfa sprouts 4servings

Dill Cream Cheese Spread 113grams

pumpernickel bread, toasted 2inches

thick) slices red onion 113grams

thinly sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.