Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich

Name: Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon capers; 85 grams goat cheese; 1 teaspoons olive oil; 237 milliliters thinly sliced onion, separated into rings; 170 grams package portobello mushroom caps, thinly sliced; 237 milliliters thinly sliced red bell pepper; 2 teaspoons red wine vinegar; 0 teaspoons salt; 170 grams sourdough bread, toasted; 1 inches thick) slices tomato

Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich might be a good recipe to expand your main course collection. This recipe serves 3. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 14g of protein, and 8g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up pepper, sourdough bread, tomato, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.