Open-Faced Eggs Florentine

Name: Open-Faced Eggs Florentine
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters to 8 ounces steamed and drained baby spinach (about; 7 inches thick slices crusty bread; 6 larges eggs; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters grated Parmesan; 118 milliliters ricotta; 2 Tbsps unsalted butter, softened, plus more to fry eggs

Open-Faced Eggs Florentine might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 10g of protein, 12g of fat, and a total of 157 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have baby spinach, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a bowl, combine the ricotta and Parmesan.

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Parmesan

Ricotta Cheese

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Bowl

Place the bread slices on a baking sheet and spread with the softened butter and equal amounts cheese mixture.

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Butter

Cheese

Spread

Bread

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Baking Sheet

Bake until the cheese is bubbly and the bread is crisp, 8 to 10 minutes.

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Cheese

Bread

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Oven

While bread is baking, fry the eggs sunny-side up.

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Bread

Egg

Top each bread slice with some steamed spinach and a fried egg.

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Spinach

Bread

Egg

Sprinkle with salt and pepper.

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Salt And Pepper

Serve.

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Oven

Bowl

Baking Sheet

Ingredients

Servings:

237milliliters

to 8 ounces steamed and drained baby spinach (about 7inches

thick slices crusty bread 6larges

eggs 6servings

Kosher salt and freshly ground black pepper 59milliliters

grated Parmesan 118milliliters

ricotta 2Tbsps

unsalted butter, softened, plus more to fry eggs

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Rodano Vigna Viacosta Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.