Open-Faced Egg, Bacon, and Watercress Sandwich

Name: Open-Faced Egg, Bacon, and Watercress Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 slices bacon; 1 serving coarse salt and ground pepper; 1 serving grainy mustard; 1 hard-cooked egg, sliced; 1 serving mayonnaise; 0 baguette or a hoagie roll; 1 small handful watercress, thick stems removed

Need a dairy free main course? Open-Faced Egg, Bacon, and Watercress Sandwich could be a tremendous recipe to try. One serving contains 335 calories, 13g of protein, and 27g of fat. This recipe serves 1. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up a hoagie roll, coarse salt and ground pepper, grainy mustard, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.