Open-Face Steak Sandwich with Pickled Green Tomatoes

Name: Open-Face Steak Sandwich with Pickled Green Tomatoes
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters packed baby arugula; 2 teaspoons Dijon mustard; 1 flank steak; 2 garlic cloves; 30 servings Kosher salt; 2 teaspoons mayonnaise; 5 inches thick slices of whole-grain bread; 2 Tbsps extra-virgin olive oil; 2 teaspoons paprika; 30 servings Freshly ground pepper; 1 Tbsp minced rosemary; 8 slices Flash-Pickled Green Tomatoes

This dairy free recipe serves 30. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 24 calories. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. Head to the store and pick up baby arugula, garlic cloves, pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

On a work surface, sprinkle the minced garlic with salt and, using the flat side of a knife, mash the garlic to a smooth paste. In a small bowl, whisk the garlic paste with the rosemary, paprika and olive oil. Rub the marinade all over the steak and let stand at room temperature for 2 hours or refrigerate for up to 2 days.

Ingredients you will need

Garlic

Garlic Paste

Olive Oil

Dry Seasoning Rub

Rosemary

Paprika

Steak

Salt

Equipment you will use

Knife

Whisk

Bowl

Heat a grill pan. Season the flank steak with salt and pepper and grill over moderately high heat, turning once, until medium-rare, about 7 minutes.

Ingredients you will need

Salt And Pepper

Flank Steak

Equipment you will use

Grill Pan

Grill

Transfer the steak to a board and let rest for 5 minutes. Thinly slice the steak across the grain.

Ingredients you will need

Grains

Steak

Grill the bread until crisp and golden, about 2 minutes per side.

Ingredients you will need

Bread

Equipment you will use

Grill

Spread each slice with 1/2 teaspoon each of the mayonnaise and mustard. Arrange the steak on the bread and top with the pickled green tomatoes.

Ingredients you will need

Green Tomato

Mayonnaise

Mustard

Spread

Bread

Steak

In a medium bowl, toss the arugula with the tomato pickling liquid and season with salt and pepper. Mound the arugula on the sandwiches and serve.

Ingredients you will need

Salt And Pepper

Arugula

Tomato

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

237milliliters

packed baby arugula 2teaspoons

Dijon mustard 1

flank steak 2

garlic cloves 30servings

Kosher salt 2teaspoons

mayonnaise 5inches

thick slices of whole-grain bread 2Tbsps

extra-virgin olive oil 2teaspoons

paprika 30servings

Freshly ground pepper 1Tbsp

minced rosemary 8slices

Flash-Pickled Green Tomatoes

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.