Open-Face Patty Melts

Open-Face Patty Melts
Open-Face Patty Melts might be just the American recipe you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 1g of fat, and It is a good option if you're following a dairy free diet. Head to the store and pick up 1/4 cup kraft zesty italian dressing, ground beef, velveetaâ, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. Patty Melts, Open-Face Turkey Cheddar Melts, and Patty Melts.

Instructions

1
Heat dressing in large nonstick skillet on medium-high heat.
Equipment you will use
Frying PanFrying Pan
2
Add onions; cook 2 min. Stir onions and move to one side of skillet.
Ingredients you will need
OnionOnion
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Frying PanFrying Pan
3
Add patties to other side of skillet; cook on medium heat 10 min. or until burgers are done (160F), flipping burgers and stirring onions after 5 min.
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OnionOnion
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Frying PanFrying Pan
4
Top burgers with VELVEETA; cover. Cook 1 to 1-1/2 min. or until VELVEETA is melted; place on toast slices. Top with onions.
Ingredients you will need
Velveeta CheeseVelveeta Cheese
OnionOnion
ToastToast

Equipment

DifficultyMedium
Ready In25 m.
Servings25
Health Score0
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