Online Round 2 Web - Eggplant Dip

Name: Online Round 2 Web - Eggplant Dip
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon canola oil; 4 servings Reserved eggplant from Moussaka recipe; 59 milliliters fresh parsley, roughly chopped; 1 small head garlic; 1 teaspoons ground cumin; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp lemon juice; 3 Tbsps olive oil; 0 teaspoons paprika; 3 pita pockets, cut into quarters and toasted

Online Round 2 Web - Eggplant Dip

Online Round 2 Web - Eggplant Dip might be just the hor d'oeuvre you are searching for. This vegan recipe serves 4. One serving contains 231 calories, 4g of protein, and 12g of fat. It is perfect for The Super Bowl. Head to the store and pick up garlic, reserved eggplant from moussaka recipe, pita pockets, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Slice off the pointed top of the garlic and put it on a square of aluminum foil, cut side up.

Ingredients you will need

Garlic

Equipment you will use

Aluminum Foil

Drizzle with the canola oil and season with salt and pepper. Wrap it up, put it on a baking sheet, and bake until the garlic is soft, about 45 minutes. Unwrap and let cool for about 20 minutes.

Ingredients you will need

Salt And Pepper

Canola Oil

Garlic

Wrap

Equipment you will use

Baking Sheet

Oven

Into the bowl of a food processor, squeeze in the roasted garlic.

Ingredients you will need

Roasted Garlic

Equipment you will use

Food Processor

Bowl

Add the reserved eggplant, parsley, cumin, and lemon juice and pulse to combine. With the processor running, drizzle in the olive oil. Taste and adjust the seasoning with salt and pepper. Scoop the dip into a bowl, sprinkle with paprika, and serve with the toasted pita.

Ingredients you will need

Salt And Pepper

Lemon Juice