Online Round 2 - Pork and Cornbread Bites

Name: Online Round 2 - Pork and Cornbread Bites
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Southern
Ingredients: 2 Tbsps brown sugar; 2 reserved Sweet and Spicy Cornbread, sliced through the middle; 1 Tbsp chopped fresh cilantro; 2 teaspoons hot sauce; 1 reserved Grilled Tex-Mex Pork Chop; 2 Tbsps sour cream; 1 Tbsp soy sauce; 1 Tbsp unsalted butter

Online Round 2 - Pork and Cornbread Bites

You can never have too many Southern recipes, so give Online Round 2 - Pork and Cornbread Bites a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 116 calories, 8g of protein, and 6g of fat each. A mixture of brown sugar, reserved and spicy cornbread, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

In a nonstick skillet over medium heat, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Cut the pork chop into 1-inch pieces, add to the pan, and cook until warmed through, about 5 minutes.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Remove and set aside.

To the pan, add the sugar, soy sauce, and hot sauce and cook until the sugar is melted and the sauce thickens slightly, about 3 minutes.

Ingredients you will need

Hot Sauce

Soy Sauce

Sauce

Sugar

Equipment you will use

Frying Pan

To assemble, place a piece of cornbread on a plate, top it with a piece of pork, and drizzle it with the sauce.

Ingredients you will need

Cornbread

Sauce

Pork

Place a small dollop of sour cream on top and secure with a toothpick.

Ingredients you will need

Sour Cream

Equipment you will use

Toothpicks

Garnish with the cilantro.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Toothpicks

Ingredients

Servings:

2Tbsps

brown sugar 2

reserved Sweet and Spicy Cornbread, sliced through the middle 1Tbsp

chopped fresh cilantro 2teaspoons

hot sauce 1

reserved Grilled Tex-Mex Pork Chop 2Tbsps

sour cream 1Tbsp

soy sauce 1Tbsp

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.