Onion Tart With Mustard And Fennel

Name: Onion Tart With Mustard And Fennel
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast (a 1/4-oz package); 1 Tbsp Dijon mustard (I use a bit more); 1 large egg; 2 teaspoons fennel seeds; 355 milliliters all-purpose flour; 79 milliliters extra-virgin olive oil, divided; 118 milliliters grated Parmigiano-Reggiano (I like it coarsely grated for this); 3 teaspoons salt, divided; 118 milliliters warm water (105 to 115°F); 1 kilograms yellow onions, halved and thinly sliced

You can never have too many hor d'oeuvre recipes, so give Onion Tart With Mustard And Fennel a try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 745 calories, 23g of protein, and 32g of fat. A mixture of active yeast, flour, fennel seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.