Miniature Napoleons With Eggplant Creme

Name: Miniature Napoleons With Eggplant Creme
Prep time: 2 h 3 min
Cook time: 2 h 3 min
Total time: 2 h 3 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Balsamic Vinegar; 2 servings Basil; 2 ish Tbs Oil; 158 milliliters Raw, Unsalted Cashews; 12 Cremini Mushroom Caps, de-stemmed and brushed clean; 2 eggplants; 2 servings Garlic, to taste, if desired; 2 servings Dried Italian Herbs (your choice!); 2 servings Olive Oil; 2 servings Pepper; 3 Plum Tomatoes, sliced thickly (at least 12 slices, between 1/4? and 1/2?); 2 servings Salt; 2 servings Tamari or Soy Sauce; 1 Zucchini, sliced thickly (at least 12 slices)

Miniature Napoleons With Eggplant Creme might be just the main course you are searching for. One serving contains 569 calories, 20g of protein, and 34g of fat. This gluten free and vegan recipe serves 2. From preparation to the plate, this recipe takes roughly 2 hours and 3 minutes. Head to the store and pick up plum tomatoes, olive oil, cremini mushroom caps, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.