Onion Tarragon Shrimp

Name: Onion Tarragon Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps minced fresh tarragon or 2 teaspoons dried tarragon; 4 garlic cloves, minced; 2 Tbsps lemon juice; 2 Tbsps olive oil; 2 mediums onions, finely chopped; 0 teaspoons pepper; 1 teaspoons salt; 680 grams uncooked medium shrimp, peeled and deveined

Onion Tarragon Shrimp takes about 25 minutes from beginning to end. This gluten free, dairy free, paleolithic, and primal recipe serves 4. One portion of this dish contains about 36g of protein, 8g of fat, and a total of 245 calories. This recipe from Taste of Home requires salt, garlic cloves, lemon juice, and olive oil. If you like this recipe, take a look at these similar recipes: Chicken Tarragon With Eryngii Mushroom, Chicken with White Wine Tarragon Cream Sauce, and Egg Salad Sandwiches With Tarragon.

Instructions

In a large nonstick skillet, saute onions and garlic in oil until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the tarragon, salt and pepper; saute 1 minute longer.

Ingredients you will need

Salt And Pepper

Tarragon

Transfer to a large bowl and let cool.

Equipment you will use

Bowl

Add shrimp and lemon juice to onion mixture; let stand for 30 minutes.

Ingredients you will need

Lemon Juice

Shrimp

Onion

Place shrimp on a foil-lined broiler pan; spoon onion mixture over shrimp. Broil 3-4 in. from the heat for 3-4 minutes or until shrimp turn pink and topping is browned.

Ingredients you will need

Shrimp

Onion

Equipment you will use

Broiler Pan