Onion Sambaar

Name: Onion Sambaar
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons black mustard seeds; 3 fresh hot green chili peppers , halved lengthwise (such as serrano or Thai); 1 serving fresh cilantro stem; 2 Tbsps fresh ginger , finely chopped peeled; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 1 Tbsps oil; 227 grams white pearl onion; 1 fresh hot red chili pepper , halved lengthwise (such as serrano or Thai); 5 Tbsps pigeon peas, picked-over split skinned (toovar dal); 1 teaspoon tamarind paste; 1 teaspoons turmeric; 946 milliliters water; 1 serving Garnish

Onion Sambaar might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 307 calories, 10g of protein, and 9g of fat per serving. This recipe serves 1. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of water, ginger, cilantro stem, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.