Onion Naan

Name: Onion Naan
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Indian, Asian
Ingredients: 7 grams envelope active dry yeast; 828 milliliters all-purpose flour plus more for surface and hands; 1 teaspoon kosher salt plus more; 1 small onion, finely chopped; 237 milliliters whole-milk yogurt (not Greek); 1 teaspoon sugar; 2 Tbsps melted ghee (clarified butter) or vegetable oil plus more; 177 milliliters whole milk

Onion Naan might be just the Indian recipe you are searching for. One serving contains 217 calories, 7g of protein, and 4g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have whole-milk yogurt, flour, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Heat milk in a small saucepan over medium-lowheat until an instant-read thermometerregisters 100°F.

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Milk

Equipment you will use

Sauce Pan

Transfer to a small bowland whisk in yeast and sugar.

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Sugar

Yeast

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Whisk

Let stand untilfoamy, about 10 minutes.

Whisk 3 1/2 cups flour and 1 teaspoon salt ina large bowl to blend.

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All Purpose Flour

Salt

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Whisk

Bowl

Add yeast mixture,onion, yogurt, and 2 tablespoons ghee.

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Yogurt

Onion

Yeast

Ghee

Mix doughuntil blended but still shaggy.

Transfer dough to a lightly flouredwork surface. Knead until a smooth doughforms, adding flour as needed (dough willbe sticky), about 5 minutes. Lightly greaseanother large bowl with ghee, place doughin bowl, and turn to coat. Cover with plasticwrap.

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Dough

All Purpose Flour

Ghee

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Bowl

Let rise in a warm, draft-free areauntil doubled in size, about 1 hour.

Punch down dough and divide into 10pieces. Using floured hands, roll each pieceinto a ball on a lightly floured surface.Cover with plastic wrap; let rest 10 minutes.

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Dough

Punch

Roll

Wrap

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Plastic Wrap

Heat a large cast-iron or other heavyskillet over medium-high heat. Lightly coatwith ghee. Working with 1 piece at a time,stretch dough with your hands or roll out witha rolling pin to 1/8" thickness.

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Dough

Ghee

Roll

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Rolling Pin

Sprinkle withsalt. Cook until lightly blistered, puffed, andcooked through, about 2 minutes per side.Wrap in foil to keep warm until ready to serve.

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Wrap

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Aluminum Foil

DO AHEAD: Naan dough can be made4 hours before shaping. Cover and chill.

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Dough

Naan

Equipment

Ingredients

Servings:

7grams

envelope active dry yeast 828milliliters

all-purpose flour plus more for surface and hands 1teaspoon

kosher salt plus more 1small

onion, finely chopped 237milliliters

whole-milk yogurt (not Greek)1teaspoon

sugar 2Tbsps

melted ghee (clarified butter) or vegetable oil plus more 177milliliters

whole milk

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Nigl Freiheit Gruner Veltliner. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.