Onion Meatball Stew

Name: Onion Meatball Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 54 milliliters soft bread crumbs; 3 mediums carrots, cut into 3/4-inch chunks; 283 grams can condensed French onion soup, undiluted; 1 teaspoons dried savory; 1 egg, lightly beaten; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 1 medium onion, cut into thin wedges; 2 mediums potatoes, peeled and cut into 1-inch chunks; 1 teaspoons salt; 1 Tbsp vegetable oil; 158 milliliters water

If you want to add more dairy free recipes to your recipe box, Onion Meatball Stew might be Autumn will be even more special with this recipe. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. This recipe from Taste of Home requires vegetable oil, water, onion, and egg. Kafta Stew (Middle Eastern Meatball Stew), Meatball Stew, and Meatball Stew are very similar to this recipe.

Instructions

In a large bowl, combine the egg, bread crumbs, garlic, salt and savory. Crumble beef over mixture and mix well. Shape into 1-1/4-in. balls.

Ingredients you will need

Breadcrumbs

Garlic

Beef

Salt

Egg

Equipment you will use

Bowl

In a large skillet, brown meatballs in oil over medium heat; drain. Stir in the soup, water, carrots, potatoes and onion. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Meatballs

Potato

Carrot

Onion

Water

Soup

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Bowl

Frying Pan

Ingredients

Servings:

54milliliters

soft bread crumbs 3mediums

carrots, cut into 3/4-inch chunks 283grams

can condensed French onion soup, undiluted 1teaspoons

dried savory 1

egg, lightly beaten 1Tbsp

minced fresh parsley 1

garlic clove, minced 1medium

onion, cut into thin wedges 2mediums

potatoes, peeled and cut into 1-inch chunks 1teaspoons

salt 1Tbsp

vegetable oil 158milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.