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Onion Herb Bread

Onion Herb Bread
Need a vegetarian bread? Onion Herb Bread could be a tremendous recipe to try. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 98 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up warm milk, sugar, dill weed, and a few other things to make it today.

Instructions

1
In a large bowl, dissolve yeast in water.
Ingredients you will need
WaterWater
YeastYeast
Equipment you will use
BowlBowl
2
Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth.
Ingredients you will need
Garlic PowderGarlic Powder
RosemaryRosemary
ButterButter
All Purpose FlourAll Purpose Flour
OnionOnion
SugarSugar
DillDill
MilkMilk
SaltSalt
3
Add the remaining flour and stir for about 1 minute.
Ingredients you will need
All Purpose FlourAll Purpose Flour
4
Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes.
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BowlBowl
5
Stir the batter down, about 25 strokes.
6
Spread into a greased 8-in. x 4-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes.
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SpreadSpread
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Loaf PanLoaf Pan
7
Bake at 375° for 40-45 minutes.
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OvenOven
8
Remove from pan to a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
9
Serve warm.
DifficultyExpert
Ready In1 h
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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