Onion French Bread

Name: Onion French Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 32
Cuisine: Mediterranean, French, European
Ingredients: 14 grams packages each) active dry yeast; 1 egg white; 1 liters all-purpose flour; 1 envelope onion soup mix; 2 teaspoons salt; 2 Tbsps shortening; 3 Tbsps sugar; 1 Tbsp water; 473 milliliters warm water (120° to 130°)

The recipe Onion French Bread could satisfy your Mediterranean craving in around 1 hour. For 8 cents per serving, you get a bread that serves 32. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 88 calories. Head to the store and pick up active yeast, egg white, warm water, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

In a bowl, combine 2 cups flour, soup mix, yeast, sugar and salt; add warm water and shortening. Beat on medium speed for 3 minutes.

Ingredients you will need

Shortening

Soup Mix

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Bowl

Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3 minutes.

Ingredients you will need

Dough

All Purpose Flour

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; knead 4-5 times. Divide in half.

Ingredients you will need

Dough

Punch

Equipment you will use

Bowl

Roll each portion into a 14-in. x 6-in. rectangle.

Ingredients you will need

Roll

Roll up, jelly-roll style, starting with a long side; pinch edges and ends to seal.

Ingredients you will need

Jelly

Roll

Place seam side down on a greased baking sheet. Beat egg white and water; brush over loaves. Cover with plastic wrap that has been sprayed with cooking spray; let rise until doubled, about 30-40 minutes. With a sharp knife, make four shallow diagonal cuts across the top.

Ingredients you will need

Cooking Spray

Egg Whites

Water

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Knife

Bake at 375° for 30-35 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

14grams

packages each) active dry yeast 1

egg white 1liters

all-purpose flour 1envelope

onion soup mix 2teaspoons

warm water (120° to 130°)

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Mouton Cadet Bordeaux Rouge. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.