Onion and Cider Gravy

Name: Onion and Cider Gravy
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider; 1 Tbsp butter; 1 Tbsp cornstarch; 237 milliliters fat-free, less-sodium chicken broth; 0 teaspoons salt; 1 large Vidalia or other sweet onion, vertically sliced; 1 Tbsp water

Onion and Cider Gravy might be just the sauce you are searching for. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 89 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have apple cider, vidalia, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 37 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook 10 minutes or until golden brown, stirring frequently.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

While onion cooks, bring cider and broth to a boil in a medium saucepan; boil 23 minutes or until reduced to 1 cup.

Ingredients you will need

Broth

Cider

Onion

Equipment you will use

Sauce Pan

Combine cornstarch, water, and salt; add to reduced cider mixture, stirring constantly with a whisk. Cook over medium heat 1 minute or until slightly thickened. Stir in onion.

Ingredients you will need

Corn Starch