One Pot Oven Baked Beef

Name: One Pot Oven Baked Beef
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves; 237 milliliters beef stock; 1 medium carrot (medium sliced); 2 celery ribs (sliced optional); 2 Tbsps parsley (fresh finely chopped); 3 sprigs thyme (fresh); 3 larges garlic cloves (large, minced or 3 teaspoons of jarred garlic); 1 kg lean beef (cubed); 6 smalls new potatoes (small halved optional); 1 large onion (large fine sliced but i do chunky); 1 teaspoons pepper (freshly ground); 59 milliliters plain flour; 237 milliliters red wine; 0 teaspoons salt (or more if you wish); 3 Tbsps soy sauce; 1 Tbsp worcestershire sauce

You can never have too many main course recipes, so give One Pot Oven Baked Beef a try. This dairy free recipe serves 4. One serving contains 554 calories, 60g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. A mixture of soy sauce, garlic cloves, beef, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.