One Pan Tilapia Fish Tacos with 5 Minute Mole

Name: One Pan Tilapia Fish Tacos with 5 Minute Mole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps anise seeds; 2 Tbsps canola oil; 118 milliliters chili paste (ancho if you can find it); 59 milliliters grated cotija cheese; 1 teaspoon cumin seed; 473 milliliters shredded iceberg lettuce; 59 milliliters raisins; 2 whole Roma tomatoes; 2 teaspoons salt, plus more for seasoning fish; 4 servings Salt; 79 milliliters slivered blanched almonds; 454 grams tilapia fillets; 237 milliliters water; 1 white onion, sliced; 2 whole garlic cloves

One Pan Tilapia Fish Tacos with 5 Minute Mole

One Pan Tilapia Fish Tacos with 5 Minute Mole might be just the main course you are searching for. One portion of this dish contains about 32g of protein, 18g of fat, and a total of 455 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of raisins, roma tomatoes, slivered blanched almonds, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Watch how to make this recipe.

Season the fish with salt, to taste, and coat in anise seeds.

Ingredients you will need

Anise

Fish

Salt

In a large saute pan over medium-high heat, add the oil. When the oil is hot add the tilapia and saute until golden on 1 side. Flip them over and finish cooking on the other side.

Ingredients you will need

Tilapia

Cooking Oil

Equipment you will use

Frying Pan

Remove the fish from pan to a plate and keep warm.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

In the same pan add the onion, garlic and tomatoes and saute until the onion is golden. Stir in the almonds and cumin seed and cook for 1 more minute.

Ingredients you will need

Cumin Seeds

Tomato

Almonds

Garlic

Onion

Equipment you will use

Frying Pan

Deglaze the saute pan with the water and stir in the chili paste. Carefully transfer the mixture to a blender.

Ingredients you will need

Chili Paste

Water

Equipment you will use

Blender

Frying Pan

Add the 2 teaspoons salt, the raisins, and the 1/2 corn tortilla and puree until very smooth.

Ingredients you will need

Corn Tortilla

Raisins

Salt

Briefly toast the remaining 8 tortillas over an open flame and lay 2 tortillas on each of 4 plates. Break up the fish and divide it evenly among the tortillas. Spoon the mole sauce over the fish, top with the shredded iceberg and garnish with the cotija cheese.

Ingredients you will need

Cotija Cheese

Tortilla

Sauce

Toast

Fish

Serve.

Equipment

Frying Pan

Blender

Ingredients

Servings:

2Tbsps

anise seeds 2Tbsps

canola oil 118milliliters

chili paste (ancho if you can find it)59milliliters

grated cotija cheese 1teaspoon

cumin seed 473milliliters

shredded iceberg lettuce 59milliliters

raisins 2

whole Roma tomatoes 2teaspoons

salt, plus more for seasoning fish 4servings

Salt 79milliliters

slivered blanched almonds 454grams

tilapia fillets 237milliliters

water 1

white onion, sliced 2

whole garlic cloves

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.