One Hellava Chipotle Salsa

Name: One Hellava Chipotle Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon adobo sauce, from canned chipotle chile for heydarl, who likes to surprise with a kick; 4 servings black pepper, freshly ground, to taste for katew, our pepper lover; 1 small chipotle chile, finely chopped for french bunny, who is sometimes hot & spicy; 1 pinch cinnamon (optional); 1 bunches fresh cilantro, coarsely chopped for txgrifflover, who is an acquired taste; 3 garlic cloves, finely chopped for iewe and her houseful of garlic lovers; 1 pinch ground allspice (optional); 1 pinch ground cumin (optional); 4 servings lime juice, to taste for gaylav, who provides a little pucker power; 1 small red onion, finely chopped for our savoury friend; 4 servings salt, to taste, for iceland, as she is sure to find salt in iceland; 1 teaspoons sugar, for bella14ragazza, our sweet team member; 454 grams ripe tomato, diced for picklelover

Need a gluten free and vegan hor d'oeuvre? One Hellava Chipotle Salsa could be an awesome recipe to try. One serving contains 48 calories, 2g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ground cumin, cilantro, tomato, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

1teaspoon

adobo sauce, from canned chipotle chile for heydarl, who likes to surprise with a kick 4servings

black pepper, freshly ground, to taste for katew, our pepper lover 1small

chipotle chile, finely chopped for french bunny, who is sometimes hot & spicy 1pinch

cinnamon (optional)1bunches

fresh cilantro, coarsely chopped for txgrifflover, who is an acquired taste 3

garlic cloves, finely chopped for iewe and her houseful of garlic lovers 1pinch

ground allspice (optional)1pinch

ground cumin (optional)4servings

lime juice, to taste for gaylav, who provides a little pucker power 1small

red onion, finely chopped for our savoury friend 4servings

salt, to taste, for iceland, as she is sure to find salt in iceland 1teaspoons

sugar, for bella14ragazza, our sweet team member 454grams

ripe tomato, diced for picklelover

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.