Omelet With Fried Sage and Gruyere

Name: Omelet With Fried Sage and Gruyere
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 3 larges eggs; 8 fresh sage leaves, to taste; 59 milliliters grated gruyere cheese; 1 serving Kosher salt; 1 serving Freshly ground pepper; 1 Tbsp unsalted butter

Omelet With Fried Sage and Gruyere

Omelet With Fried Sage and Gruyere might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 49g of fat, and a total of 552 calories. This recipe serves 1. Head to the store and pick up canolan oil, gruyere cheese, butter, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Heat a 6-to-8-inch nonstick skillet over high heat and add the oil. Have a tray lined with paper towels and a slotted spoon ready. When the oil begins to look thinner and spreads to the sides of the pan, turn off the heat and add the sage leaves. Stir them to coat with the oil and cook, stirring, until the sage pales slightly in color and gets slightly crisp, 45 seconds to 1 1/2 minutes. Use a slotted spoon to transfer the leaves to the paper towels. Season them immediately with salt and allow them to cool. Reserve the skillet.

Ingredients you will need

Sage

Salt

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Blend the eggs: In a medium bowl, whisk together the eggs, 1 teaspoon water and 1/4 teaspoon salt.

Ingredients you will need

Water

Egg

Salt

Equipment you will use

Whisk

Bowl

Whisk only enough to integrate the eggs; you don't want to whip too much air into them or make them frothy.

Ingredients you will need

Egg

Equipment you will use

Whisk

Cook the omelet: Return the skillet to medium heat, remove the excess oil and add the butter, swirling it as it melts so it coats the pan. When the butter is melted (but not browned), reduce the heat to medium low and pour in the egg mixture. Use a fork to stir the eggs slightly, as if you were scrambling them. Then allow the eggs to cook, undisturbed, until they start setting in the middle.

Ingredients you will need

Butter

Egg

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle the cheese and sage leaves over them. Cook until the eggs look almost fully cooked and only slightly loose, 1 to 2 minutes.

Ingredients you will need

Sage

Cheese

Egg

Serve the omelet: Lift the handle of the pan, tilting the pan away from you and toward the heat. This tilting should cause the omelet to slide down in the pan a little. Using a heatproof spatula, fold the edge closest to you toward the center. Fold the other edge in toward the center and invert the pan over the center of a plate so the omelet lands seam-side down. Season with pepper.

Ingredients you will need

Pepper