Omelet with Cheese Sauce

Name: Omelet with Cheese Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter; 283 grams can condensed cheddar cheese soup, undiluted; 6 eggs; 2 Tbsps chopped green chilies; 118 milliliters half-and-half cream; 0 teaspoons pepper; 1 teaspoons salt

Omelet with Cheese Sauce requires roughly 15 minutes from start to finish. This main course has 292 calories, 14g of protein, and 21g of fat per serving. This gluten free recipe serves 3. Head to the store and pick up butter, salt, half-and-half cream, and a few other things to make it today.

Instructions

In a small saucepan, cook soup and cream over low heat until warm, stirring occasionally. In a small bowl, beat the eggs, salt and pepper; stir in chilies. Melt butter in a 10-in. skillet over medium heat; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath.

Ingredients you will need

Salt And Pepper

Chili Pepper

Butter

Cream

Egg

Soup

Equipment you will use

Sauce Pan

Frying Pan

Bowl

When eggs are completely set, remove from the heat. Fold omelet in half; cut into three wedges.

Ingredients you will need

Egg

Serve with the cheese sauce. Refrigerate any leftover sauce.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

butter 283grams

can condensed cheddar cheese soup, undiluted 6

eggs 2Tbsps

chopped green chilies 118milliliters

half-and-half cream 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Sparkling Wine

Omelet can be paired with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Bodegas Naveran Dama Cava with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.