Omelet in a Bag

Name: Omelet in a Bag
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 1
Cuisine: Global
Ingredients: 2 eggs; 2 fresh mushrooms, sliced (optional); 1 Tbsp chopped green bell pepper (optional); 2 slices ham, chopped (optional); 1 Tbsp chopped onion (optional); 1 Tbsp chunky salsa (optional); 118 milliliters shredded Cheddar cheese; 2 Tbsps chopped fresh tomato (optional)

Omelet in a Bag might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 39g of protein, 37g of fat, and a total of 514 calories. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 28 minutes. Head to the store and pick up eggs, mushrooms, chunky salsa, and a few other things to make it today.

Instructions

Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.

Ingredients you will need

Green Pepper

Mushrooms

Cheese

Tomato

Onion

Salsa

Shake

Egg

Ham

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

Ingredients you will need

Water

Roll