Olives Scaciati

Name: Olives Scaciati
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters 1/2-inch celery pieces with leaves; 6 garlic cloves, coarsely chopped; 177 milliliters extra-virgin olive oil; 907 grams unpitted green olives; 2 Tbsps dried oregano; 1 teaspoon pepper; 1 teaspoons dried crushed red pepper; 59 milliliters red wine vinegar

You can never have too many side dish recipes, so give Olives Scaciati a try. This recipe makes 6 servings with 475 calories, 2g of protein, and 50g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of celery pieces, pepper, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Wash olives, and drain. Gently pound each olive with a wooden mallet to open. (Don't mash, and don't remove pit.)

Ingredients you will need

Olives

Place olives and celery in a large bowl.

Ingredients you will need

Celery

Olives

Equipment you will use

Bowl

Whisk together olive oil and next 5 ingredients until blended; pour over olive mixture, tossing to coat. Cover and chill 8 hours. Refrigerate up to 1 month.

Ingredients you will need

Olive Oil