Olive Salad for Muffalettas

Name: Olive Salad for Muffalettas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams black olives, drained; 1 teaspoons black pepper; 1 teaspoons celery seed; 1 teaspoon dried basil; 1 teaspoon dried minced garlic; 142 grams pitted green olives, rinsed and drained; 184 grams marinated artichoke hearts, undrained; 118 milliliters olive oil; 1 teaspoon dried oregano; 1 small red onion, chopped; 59 milliliters red wine vinegar

Olive Salad for Muffalettas is A mixture of olives, olive oil, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor.

Ingredients you will need

Artichoke Hearts

Black Olives

Green Olives

Juice

Onion

Equipment you will use

Food Processor

Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.

Ingredients you will need

Black Pepper