Olive Oil-poached Halibut With Dill-roasted Baby Carrots

Name: Olive Oil-poached Halibut With Dill-roasted Baby Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 bunches baby carrots (about 5 carrots per person); 1 teaspoon minced fresh dill; 6 cloves garlic, lightly smashed; 454 grams halibut, cut into 4-oz fillets; 1 serving Kosher salt and ground black pepper, to taste; 2 Tbsps olive oil; 710 milliliters olive oil, depending on size of the pot

Olive Oil-poached Halibut With Dill-roasted Baby Carrots

Olive Oil-poached Halibut With Dill-roasted Baby Carrots is a gluten free, dairy free, and primal recipe with 1 servings. This main course has 1732 calories, 94g of protein, and 101g of fat per serving. This recipe covers 75% of your daily requirements of vitamins and minerals. If you have baby carrots, olive oil, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

3bunches

baby carrots (about 5 carrots per person)1teaspoon

minced fresh dill 6cloves

garlic, lightly smashed 454grams

halibut, cut into 4-oz fillets 1serving

Kosher salt and ground black pepper, to taste 2Tbsps

olive oil 710milliliters

olive oil, depending on size of the pot

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.