Olive Oil Lemon Cake

Name: Olive Oil Lemon Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 6 egg whites; 245 milliliters fat free milk; 125 grams all-purpose flour; 1 Tbsp lemon juice; 1 Tbsp lemon zest; 216 milliliters light olive oil; 1 teaspoon salt; 400 grams sucanat; 1 teaspoon vanilla; 120 grams whole wheat flour

The recipe Olive Oil Lemon Cake can be made in about 1 hour and 15 minutes. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 253 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of olive oil, flour, sucanat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. It works well as an inexpensive dessert. It is a good option if you're following a lacto ovo vegetarian diet.