Olive-Oil Cake with Candied Orange

Name: Olive-Oil Cake with Candied Orange
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 3 larges eggs, separated; 237 milliliters all-purpose flour; 3 Tbsps green cardamom pods, crushed; 1 teaspoon ground cardamom; 1 teaspoons kosher salt; 118 milliliters olive oil plus more for brushing; 1 small orange, thinly sliced; 177 milliliters orange blossom honey; 2 teaspoons grated orange zest; 118 milliliters semolina flour (pasta flour); 158 milliliters plain whole-milk yogurt; 118 milliliters sugar, divided; 12 servings Chopped unsalted pistachios, lightly toasted; 1 teaspoon vanilla extract

Olive-Oil Cake with Candied Orange

Need a vegetarian dessert? Olive-Oil Cake with Candied Orange could be a spectacular recipe to try. This recipe makes 12 servings with 223 calories, 5g of protein, and 11g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cardamom pods, vanillan extract, orange blossom honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Line a bakingsheet with parchment paper. Bring sugar,honey, cardamom, and 3 cups water to aboil in a medium heavy saucepan, stirringuntil sugar dissolves.

Ingredients you will need

Cardamom

Honey

Sugar

Water

Equipment you will use

Baking Paper

Sauce Pan

Add orange slices.Reduce heat to medium-low; simmer, turningorange slices occasionally, until tenderand syrup is reduced to 3 1/4 cups, about 40minutes. Arrange orange slices in a singlelayer on prepared baking sheet; removecardamom pods and seeds. Strain syrup.DO AHEAD: Can be made 1 day ahead. Coversyrup and orange slices separately; chill.Return orange slices to room temperatureand rewarm syrup slightly before using.

Ingredients you will need

Orange Slices

Seeds

Syrup

Equipment you will use

Baking Sheet

Preheat oven to 350°F.

Equipment you will use

Oven

Brush pan withoil.

Equipment you will use

Frying Pan

Whisk both flours and next 4 ingredientsin a medium bowl. Using an electric mixer,beat 1/4 cup sugar and 1/2 cup oil in a largebowl for 1 minute. Beat in yolks, then flourmixture. Beat in yogurt, zest, and vanilla.Using clean, dry beaters, beat egg whitesin another medium bowl until soft peaksform. Gradually beat in remaining 1/4 cupsugar until firm peaks form. Fold egg whitesinto batter just to blend in 2 additions.

Ingredients you will need

Vanilla

Yogurt

Sugar

Egg Yolk

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Whisk

Bowl

Transfer to prepared pan; smooth top.

Equipment you will use

Frying Pan

Bake cake until a toothpick insertedinto center comes out clean, about 25 minutes.Pierce hot cake all over with a metalskewer. Slowly drizzle 3/4 cup warm syrupall over. When syrup is absorbed, slowlypour 3/4 cup more syrup over. Reserve remainingsyrup for serving.

Ingredients you will need

Syrup

Equipment you will use

Toothpicks