Olive and Red Pepper Linguine

Name: Olive and Red Pepper Linguine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp canola oil; 72 milliliters sliced fresh mushrooms; 72 milliliters sliced fresh mushrooms; 2 teaspoons minced garlic; 227 grams uncooked linguine; 80 grams chopped onion; 15 pimiento-stuffed olives, sliced; 1 medium sweet red pepper, chopped

Olive and Red Pepper Linguine requires roughly 20 minutes from start to finish. For 37 cents per serving, you get This recipe from Taste of Home requires butter, bell pepper, onion, and garlic. If you like this recipe, you might also like recipes such as Red pepper linguine, Linguine with Red Pepper Sauce, and Linguine With Shrimp, Zucchini And Red Pepper.

Instructions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil until tender.

Ingredients you will need

Red Pepper

Mushrooms

Linguine

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Drain linguine; add to the skillet. Stir in the olives and butter; heat through.

Ingredients you will need

Linguine

Butter

Olives

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter 1Tbsp

canola oil 72milliliters

sliced fresh mushrooms 72milliliters

sliced fresh mushrooms 2teaspoons

minced garlic 227grams

uncooked linguine 80grams

chopped onion 15

pimiento-stuffed olives, sliced 1medium

sweet red pepper, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Karthauserhof Riesling QbA Ruwer with a 4.1 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.