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Olde Tavern Spoon Bread

Olde Tavern Spoon Bread
Olde Tavern Spoon Bread requires roughly 1 hour and 50 minutes from start to finish. One portion of this dish contains around 5g of protein, 6g of fat, and Head to the store and pick up baking powder, milk, eggs, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Measure the milk into a saucepan and bring to a boil.
Ingredients you will need
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Add the cornmeal; cook and stir for several minutes, until cornmeal has absorbed all of the milk.
Ingredients you will need
CornmealCornmeal
MilkMilk
3
Remove from the heat and allow to cool for about 1 hour. The mixture will be very stiff.
4
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2 quart casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
5
Place the cornmeal mixture into a large bowl. Stir in the eggs, salt, baking powder and butter.
Ingredients you will need
Baking PowderBaking Powder
CornmealCornmeal
ButterButter
EggEgg
SaltSalt
Equipment you will use
BowlBowl
6
Pour into the prepared casserole dish.
Equipment you will use
Casserole DishCasserole Dish
7
Bake for 35 minutes in the preheated oven, or until the edges become lightly toasted.
Equipment you will use
OvenOven
8
Serve hot directly from the dish by the spoonful.
DifficultyExpert
Ready In1 h, 50 m.
Servings12
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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