Old Time Egg Custard

Name: Old Time Egg Custard
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 8 eggs, beaten; 1 Tbsp vanilla extract; 473 milliliters white sugar; 1 gallon whole milk

Old Time Egg Custard might be just the dessert you are searching for. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 275 calories. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of milk, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.

Ingredients you will need

Vanilla

Sugar

Egg

Milk

Equipment you will use

Whisk

Pot

Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes.

Ingredients you will need

Milk

Equipment you will use

Wooden Spoon