Old South Jelly Roll Cake

Name: Old South Jelly Roll Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 177 milliliters cake flour, sifted; 4 eggs, separated; 237 milliliters jam or jelly, stirred well; 0 teaspoons salt; 177 milliliters sugar; 1 Tbsp vanilla; 10 servings Whipped cream

Old South Jelly Roll Cake requires approximately 1 hour and 10 minutes from start to finish. For 64 cents per serving, you get a dessert that serves 10. One serving contains 231 calories, 4g of protein, and 3g of fat. If you have baking powder, cake flour, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In a small bowl beat egg whites until stiff but not dry and set aside. In another bowl, beat the egg yolks until light. Gradually add the sugar and vanilla, and mix well. Sift together the flour, baking powder, and salt.

Ingredients you will need

Baking Powder

Egg Whites

Egg Yolk

Vanilla

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the sifted flour mixture to the egg yolk mixture. Fold in the egg whites into the egg mixture and pour the batter into a 15 by 10 by 1-inch jelly roll pan lined with waxed paper.

Ingredients you will need

Egg Whites

Egg Yolk

All Purpose Flour

Jelly

Roll

Egg

Equipment you will use

Frying Pan

Bake for 8 to 10 minutes or until the cake is golden.

Equipment you will use

Oven

Loosen edges of cake, invert cake onto a towel dusted with confectioners' sugar. Gently peel wax paper off cake. Trim 1/4-inch of hard crust off each long side of the jelly roll cake. Begin with the narrow side and roll the cake and towel up together. Cool cake on rack, seam side down, for 10 to 15 minutes.

Ingredients you will need

Powdered Sugar