Old-Fashioned Wilted Lettuce

Old-Fashioned Wilted Lettuce
Old-Fashioned Wilted Lettuce might be just the side dish you are searching for. One serving contains 133 calories, 5g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 20 minutes. A mixture of bacon strips, ceder vinegar, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet.

Instructions

1
In a small bowl, beat the eggs, milk, vinegar, salt and pepper until smooth; set aside. In a large skillet, cook bacon over medium heat until crisp.
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Salt And PepperSalt And Pepper
VinegarVinegar
BaconBacon
EggEgg
MilkMilk
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Frying PanFrying Pan
BowlBowl
2
Remove bacon to paper towels to drain, reserving drippings.
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BaconBacon
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Paper TowelsPaper Towels
3
Whisk egg mixture into drippings. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon.
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EggEgg
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WhiskWhisk
4
In a large salad bowl, combine the lettuce, onion and bacon.
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LettuceLettuce
BaconBacon
OnionOnion
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5
Pour dressing over salad; toss to coat.
6
Serve immediately.
DifficultyNormal
Ready In20 m.
Servings8
Health Score2
Dish TypesSide Dish
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