Old-Fashioned Strawberry Pie

Name: Old-Fashioned Strawberry Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon lemon juice; 85 grams reduced-fat cream cheese; 1 sheet refrigerated pie pastry; 8 fresh strawberries; 9 grams package sugar-free strawberry gelatin; 1 teaspoon vanilla extract; 85 grams package cook-and-serve vanilla pudding mix; 118 milliliters boiling water; 473 milliliters reduced-fat whipped topping, divided

Old-Fashioned Strawberry Pie requires around 40 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 114 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. A mixture of whipped topping, strawberry gelatin, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Old- Fashioned Strawberry Shortcake, Old-Fashioned Strawberry Shortcake, and Old-fashioned Strawberry Shortcake.

Instructions

On a lightly floured surface, unroll pastry.

Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil.

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

In a small saucepan, combine pudding mix, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.

Ingredients you will need

Lemon Juice

Pudding Mix

Water

Equipment you will use

Sauce Pan

Remove from the heat; set aside.

In a large bowl, dissolve gelatin in boiling water. Gradually stir in pudding. Cover and refrigerate for 30 minutes or until thickened. Fold in sliced strawberries.

Ingredients you will need

Strawberries

Gelatin

Water

Equipment you will use

Bowl

Transfer to crust.

Ingredients you will need

Crust

For topping, in another bowl, beat the cream cheese, 1/2 cup whipped topping and vanilla until smooth. Fold in remaining whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Vanilla

Equipment you will use

Bowl

Cut a small hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill with topping. Pipe topping around edges of pie; garnish with whole strawberries. Refrigerate for at least 1 hour.

Ingredients you will need

Strawberries

Equipment you will use

Ziploc Bags

Equipment

Ingredients

Servings:

1teaspoon

lemon juice 85grams

reduced-fat cream cheese 1sheet

refrigerated pie pastry 8

fresh strawberries 9grams

package sugar-free strawberry gelatin 1teaspoon

vanilla extract 85grams

package cook-and-serve vanilla pudding mix 118milliliters

boiling water 473milliliters

reduced-fat whipped topping, divided

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.