Old-fashioned Spice Cake

Name: Old-fashioned Spice Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 1 Tbsp cake flour; 710 milliliters sifted cake flour; 2 larges egg whites; 355 milliliters fat-free milk; 79 milliliters plain fat-free yogurt; 177 milliliters granulated sugar; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 59 milliliters butter or stick margarine, softened; 3 teaspoons vanilla extract; 2 Tbsps vegetable oil

Old-fashioned Spice Cake might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 206 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, ground allspice, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. k.a. Poor Man's Cookies), and New-Fashioned Blackberry Chocolate Spice Cake.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat 3 (8-inch) round cake pans with cooking spray; dust with 1 tablespoon flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Beat granulated sugar, butter, oil, and vanilla at medium speed of a mixer for 1 1/2 minutes or until well-blended.

Ingredients you will need

Granulated Sugar

Vanilla

Butter

Cooking Oil

Equipment you will use

Blender

Add brown sugar, yogurt, and egg whites; beat at high speed of a mixer 1 1/2 minutes.

Ingredients you will need

Brown Sugar

Egg Whites

Yogurt

Equipment you will use

Blender

Lightly spoon 3 cups sifted cake flour into dry measuring cups.

Ingredients you will need

Cake Flour

Equipment you will use

Measuring Cup

Combine sifted flour and next 5 ingredients (flour through nutmeg) in a bowl.

Ingredients you will need

Nutmeg

All Purpose Flour

Equipment you will use

Bowl

Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture.

Ingredients you will need

All Purpose Flour

Milk

Pour cake batter into prepared pans. Sharply tap pans once on counter to remove air bubbles.

Bake at 350 for 24 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on wire racks; remove from pans. Cool completely on wire racks.

Equipment you will use

Oven

Place 1 cake layer on a plate.

Spread with 1/3 cup Caramel Frosting; top with another cake layer.

Ingredients you will need

Frosting