Mary’s Cherry Pie

Name: Mary’s Cherry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams tart pie cherries pitted, fresh or frozen (defrosted and well drained); 8 level tsps cornstarch; 1 Egg wash egg mixed with 2 Tbsps water); 651 milliliters all-purpose flour; 5 Tbsps ice water; 1 pinch of kosher salt; 1 teaspoon salt; 1 Tbsp sugar; 118 milliliters (1 stick) unsalted butter, very well chilled, cut into small cubes; 118 milliliters fresh lard or vegetable shortening, well chilled

Mary’s Cherry Pie might be just the dessert you are searching for. One serving contains 1147 calories, 13g of protein, and 77g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of tart pie cherries, vegetable shortening, egg wash, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.