Old-Fashioned Gingersnaps

Old-Fashioned Gingersnaps
Old-Fashioned Gingersnaps might be a good recipe to expand your dessert repertoire. This recipe serves 24. Watching your figure? This lacto ovo vegetarian recipe has 198 calories, 1g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of additional sugar, butter, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Chewy Gingersnaps, Old Fashioned Chocolate Pie, and Old Fashioned Mac and Cheese.

Instructions

1
In a bowl, cream butter and sugar. Beat in egg and molasses.
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MolassesMolasses
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill.
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Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
GingerGinger
All Purpose FlourAll Purpose Flour
SaltSalt
3
Roll into 1-1/4-in. balls and dip into sugar.
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SugarSugar
RollRoll
DipDip
4
Place 2 in. apart on ungreased baking sheets.
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5
Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.
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OvenOven
DifficultyHard
Ready In25 m.
Servings24
Health Score0
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